Home BEER Anthony Tallman of Burgeon Packs Large Taste into Lean West Coast Pale Ales, IPAs, and Pils

Anthony Tallman of Burgeon Packs Large Taste into Lean West Coast Pale Ales, IPAs, and Pils

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Anthony Tallman of Burgeon Packs Large Taste into Lean West Coast Pale Ales, IPAs, and Pils

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Lean is all the fad in hop-forward West Coast–fashion beers, from pilsner to IPA, and paring beers again to their naked requirements has been a big focus for Burgeon’s Anthony Tallman. But the search for crisp-and-drinkable doesn’t imply sacrificing taste, and up to date experimentation has given Tallman a contemporary perspective on the ultra-minimal strategy.

On this episode—which is targeted particularly on Carlsbad Crush, winner of multuple GABF medials within the Worldwide-Model Pale Ale class—Tallman discusses what has and has not labored with their clear hop-forward beers, together with:

  • the impacts of assorted pilsner malts on pale ales, IPAs, and lagers
  • shortening and lengthening boil instances for sure beers
  • attaining vital measured IBUs in a beer with no hot-side hops
  • inadvertently making a would-be hazy IPA drop clear through knockout dry hopping
  • watering again to decrease whirlpool temperatures
  • various methods based mostly on the hops in a recipe
  • specializing in hot-side hops for elevated bundle longevity
  • discovering stability in lower-ABV West Coast pils

And extra.

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