Meet The Mixologist: Tony Arnone

Tony Arnone is lead mixologist at The Barbershop Cuts & Cocktails inside The Cosmopolitan of Las Vegas.

What was your first job in the beverage or hospitality business?

My first business job was as a dishwasher for a restaurant chain referred to as Cheddar’s. I wanted a job once I was youthful, and a pal received me a gig washing dishes there. Ultimately, I labored my approach as much as a bartender. I form of fell into it accidentally and had no thought, at the time, how a lot I’d fall in love with the bartending business.

How usually do you employ your aptitude bartending abilities at the Barbershop?

Each second I can behind the bar. Aptitude is utilizing the bar in any side to entertain your visitors. It may be extra than simply juggling or lighting issues on fireplace. It’s about the bartender’s character whereas behind the bar and the approach they work together with visitors. That’s the true cornerstone of aptitude, and it’s the place I begin earlier than throwing something round.

What did you find out about cocktails and bars from working in Asia?

I discovered so many classes whereas bartending in Asia, however the one which sticks with me to most is the use of a minimalist method to cocktail presentation. Working in Las Vegas, I’ve designed menus with the reverse mentality — creating over-the-top shows by means of glassware, garnishes, and extra, whereas nonetheless making a cocktail that tastes good. Whereas in Asia, I noticed a brand new, fully totally different outlook on cocktail creation that was elevating the expertise by means of daring flavors however with modern and well-mannered shows, protecting the give attention to the drink itself.

What’s your favourite spirit to work with at the second?

Oh, that’s a tough one. Aside from whiskey, I’d should say gin. It’s a spirit that early in my profession didn’t get the credit score it deserves. Gins throughout the board have a lot complexity and are extremely enjoyable to work with.

What’s the focus or specialty of your beverage program?

The Barbershop Cuts and Cocktails’ beverage program is concentrated closely on bourbon and Scotch. We provide all kinds of whiskeys and whiskies and create other ways to take pleasure in them whether or not in a cocktail or served straight.

What drinks do you see visitors having fun with or asking for today?

I’ve observed, particularly amongst a youthful crowd, that the classics are being ordered extra. Drinks like Negronis, Manhattans, Tom Collins, and many others. With social media, individuals have the alternative to be a little bit extra adventurous and educated in the case of cocktails, so I believe they’re broadening their horizons.

What’s your present go-to cocktail or beverage?

Nicely, if I’m out and about, I’ll at all times ask for a menu. The menu is an attractive software for seeing into the language and concepts of the bar. If one thing catches my eye I’ll order from there. Now down the avenue, at my go-to spot, you possibly can by no means go incorrect with a pint of Guinness and a shot of whiskey.

Would you share a recipe for one in every of the hottest at your bar or one in every of your favourite drinks?

Oil & Ore is my favourite cocktail off of The Barbershop menu. It’s a whiskey lover’s dream, with notes of cherry and citrus complemented by daring smoke.