Dry Rub Recipe for Wings

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This Dry Rub Recipe for Hen Wings is straightforward and has tons of taste. The very best half is that you simply in all probability have already got all the substances in your pantry. It combines a easy mixture of savory flavors making this our go-to rooster wing rub recipe.

If you wish to take your rooster wing recipes from good to nice, begin with an excellent dry rub. Once we are planning to make rooster wings we are likely to keep away from sugars, like brown sugar or cane sugar, and as a substitute deal with savory and salty flavors. From there, we enable the sauces so as to add further taste. Learn on beneath for our suggestions for crispy rooster wings.

Elements for Hen Wing Dry Rub

The aim with any of our seasoning recipes is to create a mix of spices with similar-sized granules for even coating of the rooster wings. This spice mix is supposed to be delicate within the warmth issue.

• Pepper – We choose coarse black pepper for the bigger grain dimension.
• Chili Powder – The mixture of dried chili creates a pleasant smoky taste because the wings cook dinner.
• Salt – We choose kosher salt and strongly advocate you employ kosher salt in any cooking versus (iodized) desk salt.
• Granulated Garlic – Granulated garlic has barely bigger grain sizes than garlic powder. If all you’ve gotten is garlic powder use half of the parts as famous within the recipe card.
• Celery Salt – Celery salt provides each salt and the traditional celery chew from conventional wing sides. The celery salt actually elevates the wing rub flavors.
• Onion Powder – Onion powder provides a pleasant taste mixture with the garlic.
• Cayenne Pepper – An non-obligatory addition that provides warmth. In case you are delicate to warmth or don’t prefer it you’ll be able to depart it out primarily based in your private choice.

If you wish to add extra warmth to your spice combination you’ll be able to add extra cayenne or substitute with dried chipotle powder. We examined this recipe with smoked paprika and we don’t advocate it as it may possibly are likely to get bitter, so we advocate to keep away from it.

Recipe Steps

1. Mix: Mix all seasonings in a small bowl and stir to mix. Retailer in a mason jar in a cool darkish cabinet to stop clumping.
2. Apply: Plan 1 1/2 tablespoons per pound of rooster wings used. If grilling wings you’ll be able to add cornstarch to assist with a crispy texture mimicking deep-fried wings. Make sure the wings are dried earlier than seasoning.

Storage and Making Forward

When storing any dry rub or seasoning use an hermetic container. Retailer in a cool darkish cabinet away from direct daylight which might activate any moisture and create clumping.

Ceaselessly Requested Questions (FAQ)

What To Make With This Dish

We use this rooster wing seasoning on any rooster wing recipe. From smoked rooster wings to grilled rooster wings, it really works on all of them. Under are a few of our favorites.

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About Vindulge

Mary (an authorized sommelier and recipe developer) and Sean (yard pitmaster) are co-authors of the critically acclaimed cookbook, Fireplace + Wine, and have been creating content material for the IACP nominated web site Vindulge since 2009. They stay in Oregon on a farm simply exterior Portland.