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Casa Azul Tequila is made with the best high quality agave and doesn’t use any components or chemical compounds within the means of being made, making it a 100% USDA licensed natural tequila.
Every agave plant is tended by hand till absolutely mature, and their piñas are baked low and gradual in a conventional stone oven. The fermentation course of lasts 7-12 days in open stainless-steel tanks, enhancing the tequila’s pure aromas. The tequila is then twice distilled in pot stills and rested for 2 months, naturally aerating for a clean and mushy profile earlier than growing older. The result’s an distinctive tequila bottled at 80 proof and 40% ABV.
Under are 6 recipes from Casa Azul which can be undoubtedly price making an attempt. Test them out and to study extra, go to casaazulspirits.com.
Preparation
- Add all components besides grapefruit soda to cocktail tin.
- Fill tins with ice and quick-shake (5-8 seconds).
- Pressure into highball glass and fill with recent ice.
- Prime with grapefruit soda.
- Garnish with grapefruit half moon.
Spicy Cucumber Margarita
Elements
- 2 oz. Casa Azul Blanco
- .75 oz. Contemporary Lime Juice
- .75 oz. Agave Nectar
- 2 Contemporary Cucumber Slices
- 1-2 Contemporary Jalapeño Slices
Preparation
- Rim rocks glass with salt (if desired).
- Add all components to cocktail tin. Fill tins with ice and hard-shake (12-15 seconds).
- Effective pressure into rocks glass over recent ice.
- Garnish with skewered cucumber slices.
Preparation
- Add all components to mixing glass.
- Stir till liquid is chilled and diluted (approx. 20 seconds).
- Pressure into chilled Nick & Nora or Coupe glass.
- Garnish with expressed manicured grapefruit twist.
Hibiscus Soda
Elements
- 1.5 oz. Casa Azul Blanco
- .75 oz. Hibiscus Raspberry Tea Syrup
- .5 oz. Contemporary Lime Juice
- 3 oz. Glowing Water
Preparation
- Add all components besides glowing water to highball glass.
- Fill glass with ice and high with glowing water.
- Gently stir to mix.
- Garnish with hibiscus leaf.
Preparation
- Add all components besides ginger beer to highball glass.
- Fill glass with ice and high with ginger beer.
- Gently stir to mix.
- Garnish with expressed manicured grapefruit twist.
Preparation
- Add all components to cocktail tin.
- Fill tin with ice and hard-shake (12-15 seconds).
- Pressure into martini glass.
- Garnish with chocolate shaving.
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