Tuesday, January 14, 2025
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6 Casa Azul Cocktails | Chilled Journal

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Casa Azul Tequila is made with the best high quality agave and doesn’t use any components or chemical compounds within the means of being made, making it a 100% USDA licensed natural tequila.

Every agave plant is tended by hand till absolutely mature, and their piñas are baked low and gradual in a conventional stone oven. The fermentation course of lasts 7-12 days in open stainless-steel tanks, enhancing the tequila’s pure aromas. The tequila is then twice distilled in pot stills and rested for 2 months, naturally aerating for a clean and mushy profile earlier than growing older. The result’s an distinctive tequila bottled at 80 proof and 40% ABV.

Under are 6 recipes from Casa Azul which can be undoubtedly price making an attempt. Test them out and to study extra, go to casaazulspirits.com.








Heatwave Paloma




Elements


  • 1.5 oz. Casa Azul Blanco
  • .5 oz. Contemporary Lime Juice
  • .5 oz. Gochujang Syrup
  • .5 oz. Pamplemousse Liqueur
  • 3 oz. Grapefruit Soda



Preparation

  1. Add all components besides grapefruit soda to cocktail tin.
  2. Fill tins with ice and quick-shake (5-8 seconds).
  3. Pressure into highball glass and fill with recent ice.
  4. Prime with grapefruit soda.
  5. Garnish with grapefruit half moon.









Spicy Cucumber Margarita




Elements


  • 2 oz. Casa Azul Blanco
  • .75 oz. Contemporary Lime Juice
  • .75 oz. Agave Nectar
  • 2 Contemporary Cucumber Slices
  • 1-2 Contemporary Jalapeño Slices



Preparation

  1. Rim rocks glass with salt (if desired).
  2. Add all components to cocktail tin. Fill tins with ice and hard-shake (12-15 seconds).
  3. Effective pressure into rocks glass over recent ice.
  4. Garnish with skewered cucumber slices.









Metexa




Elements


  • .5 oz. Casa Azul Blanco
  • 1.5 oz. Blanc Apertif
  • .5 oz. Swedish Punch, Aquavit or Cachaça



Preparation

  1. Add all components to mixing glass.
  2. Stir till liquid is chilled and diluted (approx. 20 seconds).
  3. Pressure into chilled Nick & Nora or Coupe glass.
  4. Garnish with expressed manicured grapefruit twist.









Hibiscus Soda




Elements


  • 1.5 oz. Casa Azul Blanco
  • .75 oz. Hibiscus Raspberry Tea Syrup
  • .5 oz. Contemporary Lime Juice
  • 3 oz. Glowing Water



Preparation

  1. Add all components besides glowing water to highball glass.
  2. Fill glass with ice and high with glowing water.
  3. Gently stir to mix.
  4. Garnish with hibiscus leaf.









Solar Salud




Elements


  • 1.5 oz. Casa Azul Blanco
  • .5 oz. Grapefruit Liqueur
  • .75 oz. Contemporary Lime Juice
  • 1 sprint Grapefruit Bitters
  • 3 oz. Ginger Beer



Preparation

  1. Add all components besides ginger beer to highball glass.
  2. Fill glass with ice and high with ginger beer.
  3. Gently stir to mix.
  4. Garnish with expressed manicured grapefruit twist.









Jalisco Espresso




Elements


  • 2 oz. Casa Azul Añejo
  • 1 oz. Freshly Brewed Espresso
  • .5 oz. Espresso Liqueur
  • 1 sprint Xocolatl Mole Bitters
  • .5 oz. Agave Nectar



Preparation

  1. Add all components to cocktail tin.
  2. Fill tin with ice and hard-shake (12-15 seconds).
  3. Pressure into martini glass.
  4. Garnish with chocolate shaving.


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