[ad_1]
Posted on March 20, 2024
Frozen Italian Mojito
Everybody is aware of that the Mojito is without doubt one of the most refreshing cocktails excellent for a sizzling summer season’s day. Though the Frozen Italian Mojito could take this title with it is vivid citrusy notes, refined bitterness and sessionable attributes.You possibly can go down the extra conventional route and use a calmly aged rum to make a frozen Mojito however for the Italian Mojito you will want a bottle of Cocchi Americano.Cocchi Americano is an aromatised wine made with a moscato wine base, fortified with brandy and flavoured with herbs and spices. Predominant flavourings embody gentian, cinchona bark and citrus. This leads to a mildly bitter, semi candy aperitif with notes of apricot, citrus and quinine.Making a terrific frozen mojito is extra than simply mixing all of the elements collectively. There are some essential ideas it’s worthwhile to comply with to make sure that your ensuing blended drink is not a watery mess.Suggestions for making a wonderful frozen mojito:1) add lime zest for extra flavour2) go for granulated sugar over syrup to minimise extra dilution3) use xantham gum to minimise separation4) serve in a frozen highball glass to maintain it colder for longer5) use 1.5 cups of pebble ice for the correct consistency
Substances
- 75 ml Cocchi Americano
- 30 ml lime juice
- 1 tsp granulated sugar
- 8-10 mint leaves
- lime zest, optionally available
- 1/8 tsp xantham gum, optionally available
- 1.5 cups pebble ice
Directions
-
In a blender, add all of the elements
-
Mix till easy
-
Switch right into a frozen highball glass
-
Garnish with a mint sprig
[ad_2]
