[ad_1]
Jack Daniel’s thirteenth Distillery Collection launch — obtainable solely on the distillery — is right here, and it’s one of many extra distinctive and intriguing releases from the model. First, it’s branded as a “Tennessee Rye,” which isn’t a protected time period however which trades on JD’s longstanding manufacturing of Tennessee whiskey, which is technically a type of bourbon. The whiskey begins as commonplace JD Rye, produced from a mashbill of 70% rye, 12% malted barley, and 18% corn. Like Outdated No. 7, this rye undergoes charcoal mellowing earlier than it’s matured in new, charred oak barrels. After maturation (time unspoken), it finishes for a further two and a half years in a second new, charred oak barrel, which successfully doubles up on the oak affect.
Judging from the very darkish shade of the spirit, it’s instantly obvious that that is going to be a really totally different expertise from what one usually will get out of Lynchburg. Certain sufficient, the nostril gives essentially the most aggressively woody aroma I’ve ever encountered within the historical past of Jack Daniel’s: powerfully nutty and toasty. That it’s rye as a substitute of bourbon solely makes issues extra impactful, because the preliminary rush of wooden is backed up by loads of cloves, allspice, and crimson pepper — virtually bordering on paprika. It by no means lets up, pouring spice on prime of spice.
On the palate, char stays dominant and overlaid on prime of every little thing, however the whiskey evolves into some new instructions, showcasing chocolate and tea leaf, then extra cloves and a nutmeg character. The end makes room for mint to pair with the chocolate, offering a wintry high quality that once more works effectively with the hearty, immersive wooden that surrounds you all through the expertise.
It’s a really totally different and surprising whiskey from JD that manages to be each daring and approachable on the similar time.
107 proof.
A- / $42 (375ml) / jackdaniels.com
[ad_2]