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Because the crisp air of autumn begins to settle in, the attract of seasonal flavors turns into irresistible.
This fall, El Mayor Tequila invited 9 Chilled 100 bartenders, a distinguished group of mixologists from throughout the US, to craft an unique assortment of fall-inspired cocktails.
Every bartender has teamed up with El Mayor Tequila to infuse their distinctive aptitude into these creations, mixing the wealthy, clean essence of high-quality tequila with the colourful tastes of the season. Be part of us as we discover these revolutionary concoctions which can be certain to raise your autumnal celebrations and heat your spirits because the leaves flip.
“The temper of this cocktail is rainy-day self-indulgence. Impressed by the best way midsummer thunderstorms typically power us to take a siesta, relaxation inside and have a second to re-focus. Tequila ahead, decadent and savory, with a touch of bitterness and tropical undertones. Good for curling up with e book and listening to the afternoon rain.”
A Midsummer Nightcap
by Donna Meister – Jacksonville, Florida / @hotdonna_cooldrinks
Elements
- 2 oz. El Mayor Reposado Tequila
- ½ oz. banana peel oleo saccharum
- ½ oz. robust chilly brew
- 3 dashes Mexican chocolate bitters topped with toasted sesame coconut chilly foam
Preparation
- add all elements to mixing glass, stir with ice, pressure over massive dice in rocks glass and high with toasted sesame *coconut chilly foam, sprinkle with black sesame seeds.
*Chilly Foam
Elements
- 1 cup coconut cream
- ¼ cup toasted sesame easy syrup
Preparation
- 1 cup coconut cream, ¼ cup toasted sesame easy syrup, chilled and hand whipped or disbursed from whipping siphon.
“Following the espresso martini pattern, I needed one thing that basically added the flavour of the reposado, in addition to the wealthy depth that comes with darkish chocolate. This can be a enjoyable twist on a contemporary traditional.”
Midnight Mayor
Elements
- 1 ½ oz. Darkish chocolate infused El Mayor Reposado*
- 1 ½ oz. espresso
- ½ oz. Licor 43
- ¼ oz. vanilla brown sugar syrup**
Preparation
- Shake all elements with ice and pressure into chilled coupe glass.
- Garnish with tempered and formed darkish chocolate from the infusion formed like twill.
- *Infusion: 250 g darkish chocolate chopped up and rested in bottle of El Mayor Reposado for roughly 2 days.
- Shake the bottle each 6-8 hours.
- Effective pressure and rebottle the tequila.
- Reserve the chocolate from the infusion and soften all the way down to make garnish.
**Vanilla Brown Sugar Syrup
Elements
- 500g water
- 500g darkish brown sugar
- 50g vanilla paste
Preparation
- Convey to simmer to soften sugar.
- Stir properly and bottle.
“I. Love. Fall. I needed to seize the sensation of watching scary films within the yard by the hearth pit, with mates and a comfortable blanket close by. El Mayor Reposado has a fantastically spherical taste that instantly screams apple and cinnamon though I DESPERATELY needed to go in a special path. This cocktail smells like apple cider, however the tequila is the star of the present.”
Photograph by Kia Palmer – Atlanta, GA / @theonomatokia
Sweater Climate
Elements
- 2 oz. El Mayor Reposado
- ½ oz. Rooibos-Apple Shrub*
- ¾ oz. Zucca
- ¾ oz. Lemon juice
- 3 drops 18:21 Fragrant bitters
Preparation
- “Mix all elements in a tin with ice. Shake for 20 seconds and double pressure over a big dice.
- Garnish with an apple fan and grate contemporary on high, freshly grated cinnamon.
- (Star anise pod elective).
*Rooibos-apple shrub
Elements
- 1 ¼ c. honeycrisp apples
- ¾ c. cane sugar
- ½ c. rooibos tea
- 1 c. apple cider vinegar
- 1 cinnamon stick
- 4 cloves
Preparation
- Mix elements in a mason jar and shut tightly.
- Shake, and refrigerate for 2-3 days.
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