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Because the crisp air of autumn begins to settle in, the attract of seasonal flavors turns into irresistible.
This fall, El Mayor Tequila invited 9 Chilled 100 bartenders, a distinguished group of mixologists from throughout the US, to craft an unique assortment of fall-inspired cocktails.
Every bartender has teamed up with El Mayor Tequila to infuse their distinctive aptitude into these creations, mixing the wealthy, easy essence of fantastic tequila with the colourful tastes of the season. Be part of us as we discover these modern concoctions which are certain to raise your autumnal celebrations and heat your spirits because the leaves flip.
“Initially this began as a Martinez impressed cocktail and simply took a bit of little bit of a flip as an alternative! I feel this spirit ahead banger is ideal to take pleasure in because it will get cooler exterior after which finish of yr holidays method us. I actually wished to concentrate on the nutty and caramel flavors within the El Mayor Anejo and improve that into one thing that might stretch into the vacation season. The nuttiness in Amontillado sherry actually helps stretch the complexity of the anejo tequila even additional. Then I wished so as to add 10yr Madeira to heat it up only a bit. The Muz Vermouth and spiced pear liquor improve that with flavors of clove, orange, pear, and make it pair nice with watching the leaves fall throughout spooky season. Perhaps learn some Edgar Allen Poe with the cocktail title being impressed by The Cask of Amontillado. This cocktail is supposed to be comforting and a simple sipper. Take pleasure in!”
Fortunato’s Destiny
by Monica Stephen – Denver, CO / @chaosqueensupreme
Components
- 1 oz. Añejo El Mayor Tequila
- ½ oz. Smith and Cross Jamaican Rum
- ¾ oz. Amontillado Sherry
- ½ oz. 10 yr Madeira
- ¼ oz. Muz Spanish vermouth
- ¼ oz. Spiced Pear liqueur
- ½ oz. 1:1 Honey Syrup*
- 3 dashes Mole Bitters
- 2 dashes Saline
Preparation
- Mix all elements into mixing glass, stir till correctly diluted, and pour over massive ice dice in double old school glass.
- Categorical orange peel over cocktail.
- Garnish with massive ice dice with expressed orange peel.
*Honey Syrup
Preparation
- Place equal elements honey and heat water into squeeze container and shake to combine.
- When you have thicker honey, put equals elements right into a pan and really slowly heat till mixed.
“I get lots of volcanic and vegetal notes from the tequila so I wished to include matcha for its earthy notes and slight vegetal notes and vanilla to easy all the pieces out.”
Second Son
by Zander Akilu – Denver, CO / @Zanthebarman
Components
- 1 ½ oz. jalapeño-infused Blanco
- 1 oz. matcha coconut*
- ¼ oz. vanilla syrup**
- ¼ oz. Chili Vodka
- 1 oz. lime juice
Preparation
- Construct in tin and shake with a couple of items of pebble ice prime with extra pebble ice garnish with mint and orchid in a Pilsner or Tiki Glass.
*Matcha coconut
Components
- 2 tbsp matcha powder
- 1 can Coco lopez
Preparation
- Mix all elements.
**Vanilla syrup
Components
- 1000 grams easy syrup
- 5 grams vanilla
Preparation
- Mix all elements.
“I took two of my favourite fall flavors, carrot and coriander, and introduced them to life with one in all my favourite spirits, El Mayor Reposado Tequila.”
Golden Hour Over Jalisco
by Andy Wright – Austin, TX / @andywright37
Components
- ½ oz. Lemon Juice
- ½ oz. Pineapple Juice
- ½ oz. Aperol
- ¾ oz. Coriander Syrup*
- 1 oz. Carrot Juice
- 1 ½ oz. El Mayor Reposado
Preparation
- The cocktail: mix all elements right into a shaker tin and shake vigorously.
- High-quality pressure into a calming coupe glass.
- Garnish with grated nutmeg.
- Serve.
*Coriander syrup
Components
- 1 half toasted coriander
- 2 elements sugar
- 2 elements water
Preparation
- Toast coriander in a pan, then add sugar and water.
- Enable sugar to dissolve with out boiling. Take away from warmth.
- Enable coriander to steep in syrup till room temperature, pressure.
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