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The Good Fifth is a comparatively new unbiased bottler on the scene, working with each American and Scotch whiskies. With Canongate, it’s doing double responsibility, taking a whiskey distilled by Heaven Hill in Bardstown in 2009, aged within the U.S. for 3 years, then shipped off to Scotland for one more 11 years of growing old. There’s no info on the unique mashbill of what went into these barrels, however the decisions are pretty restricted. Regardless, it’s the numerous growing old in chilly Scotland as a substitute of hot-as-balls Kentucky that’s the true story right here.
Let’s give it a attempt.
Canongate 14 challenges expectations of outdated Kentucky whiskey, providing a softness on the nostril that’s seldom seen in conventional bourbon and rye releases. In lieu of barrel char and spice, the nostril presents components of honey and creamy peanut butter, then immersive florals that evoke aromas of rose petals and a duskier potpourri character. It’s very unique and understated — and nothing like anything I can consider that got here out of Kentucky.
The palate takes the entire above and runs with it. The floral notes are much more dominant and perfumed right here, with overtones of chocolate and honeycomb. Layers of moist greenery and recent herbs fill within the gaps, together with a stunning punch of cayenne. The whiskey is greater than a bit sizzling and racy at full proof; I needed to considerably water it right down to mood its impression. The end reprises peanut butter and, once more, extra dried flowers.
The top outcome? A bit cacophonous every now and then — as any “fish out of water” will inform you — however distinctive, charming, and price a pattern must you come throughout the product… a single barrel of which was produced.
128.8 proof. 232 bottles obtainable in the USA.
B+ / $175 / theperfectfifth.com
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