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Le Veau d’Or’s 3-Layer Marie Antoinette Is a Horny Riff on a Riff

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When the Marie Antoinette approaches a desk at French bistro Le Veau d’Or, it immediately grabs friends’ consideration with its shapely tower of pebble ice and playful raspberry perched on high. And whereas its three-layer ombré that cascades from fuchsia to Barbie pink to white is unmissable, what’s not obvious to the bare eye is the cocktail’s equally layered historical past. The mountainous drink is definitely a riff on a riff with some critical cocktail cred. To dive into the inspiration of this eye-catching concoction, VinePair tapped Sarah Morrissey, bar supervisor on the newly revived Higher East Aspect establishment.

Morrissey shares that the drink’s roots can really be traced again to a traditional Bramble, historically made with gin, lemon juice, easy syrup, crème de mûre, and blackberries. She was first launched to the construct by her mentor and late cocktail legend Sasha Petraske at Lengthy Island Metropolis’s Dutch Kills.

“His model was far more easy with simply gin, muddled blackberries, and crushed ice,” Morrissey says. “Mainly like a Daiquiri spec, however with gin. He would whip-shake it actually fast, pour over crushed ice, then place a blackberry on high with a straw. To me, that’s what a Bramble is.”


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This spin on the unique Bramble served as Morrissey’s inspiration for her new creation at Le Veau d’Or. Although that construct’s components barely resemble these included within the Marie Antoinette, its total idea stays intact: a lot of berries and many ice. So, why swap gin out for agave spirits?

Morrissey says that whereas designing the cocktail menu at Le Veau d’Or, she was lacking a tequila or mezcal drink. And because the restaurant reopened within the warmth of summer time, her thoughts went straight to the refreshing and quaffable Bramble. “It’s terrifyingly straightforward to drink.”

Le Veau d’Or’s Marie Antoinette Cocktail: The 3x Riff with 3 Layers
Credit score: Emilie Campbell

Although the drink’s historical past is dense, its construct is kind of easy, and stable approach helps obtain its beautiful layered look. Morrissey first plucks out the softest, ripest raspberries from the pack — saving the extra tart, perky berries for garnish — for the drink’s base, muddling them barely within the backside of the glass earlier than including crushed ice. After that, lemon juice, almond and rosewater orgeat, cacao, and tequila or mezcal are whip-shaken collectively and poured over the ice, creating the construct’s center layer. Extra crushed ice will get heaped on high to create the cocktail’s crown, which is completed with a single raspberry and spritzed with rosewater by way of an atomizer.

However the layers simply maintain coming. The drink’s title can be a play on its flashy look: It’s lengthy been rumored that the coupe glass was modeled after Marie Antoinette’s breast, and although that fable has been busted, Morrissey thought a decadent, icy mound topped with a sharp, pink berry can be a playful tribute to the lore. It’s a decadent drink to behold — and too crushable to admire for lengthy.

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