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Highballs have lengthy been tethered to the realm of dive bars. As a rule, they max out at two elements, sans the compulsory citrus wedge garnish. Given their straightforward composition, highballs historically fall into the class of drinks that one can simply recreate at residence with none skilled bartending expertise. Till now.
Lately, we’re seeing a number of high-end cocktail bars embrace the highball template, utilizing it to create complicated variations of these nostalgic, easy classics many people loved within the early phases of our ingesting careers. And the “VinePair Podcast” staff has some ideas on the phenomenon.
On this episode of the “VinePair Podcast,” Adam, Joanna, and Zach spend a while discussing the plight of Pisco, then chat in regards to the new wave of highball cocktails that intention to reinvent the shape: Do they make high-end cocktail bars extra approachable, or are they only a option to fancy up what’s at coronary heart a easy drink? Tune in for extra.
Joanna is studying: Pisco Is Nonetheless Looking for Its Place on the American Again Bar
Adam is watching: Bottle Battle
Zach is studying: The Fundamental Effectively Drink Is Your Bartender’s New Favourite Playground
Pay attention On-line
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