Comprised of mycoprotein, the scrumptious new QuornPro Vegan Beef Burger is primed to take centre stage. Grill it, griddle it, slice it, or cube it. Stack it excessive in epic burgers or toss it in a stir fry with a flourish of toppings, sauces or sides. No matter you do with it, put together to make mouths water.
Paul Jennings, Head of Culinary at QuornPro, says: “Burgers stay a prime menu selection. We developed QuornPro’s new Vegan Beef Burger to assist operators meet demand for an unimaginable tasting, nice high quality protein that ticks all of the packing containers. With QuornPro there’s no compromise on style, diet and sustainability.”
QuornPro is pushed by the eagerness of its culinary workforce to grow to be the protein of selection on menus. By means of innovation and dedication, QuornPro works with its companions to encourage daring artistic dishes on menus.
In search of inspiration?
QUORN RAW SLAW SMOKED CHEESEBURGER (vg)
QuornPro vegan burger, vegan brioche bun, mayo, lettuce, tomato, slaw pickled purple onions, cheese sauce
- 10 parts
Components
- 10 Quorn Vegan Beef Burgers
- 10 Vegan brioche bun
- 200g Gem lettuce
- 200g Gherkins
- 400g Tomatoes
- 200ml Burger sauce
- 10 Slices vegan smoked cheese
- 1kg Onion rings
Uncooked slaw
- 300g Purple cabbage
- 200g Purple onions
- 200g Carrots
- Seasoning
Preparation
- Wash lettuce and shred
- Wash and slice tomatoes
- Break up and toast bun
Technique
- Sear the burger in a dry pan to char. Brush with oil and cook dinner in a scorching oven till cooked by means of. Prime with the smoked cheese and soften.
- Unfold the burger sauce over the underside of the bun.
- Prime with the lettuce, tomato and gherkin. Add the burger and pile on the uncooked slaw.
- Prime with the brioche lid and safe with a skewer. Add the onion rings and serve with the fries.
Chef’s Tip
Swap the onions rings for a hash brown and blend the slaw with BBQ sauce for an American themed burger.
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The publish QUORNPRO PUTS PROTEIN ON THE MENU appeared first on Bar Journal.
