This second of two episodes recorded reside at 3 Sons Lumberjack Day in September contains two separate interviews. First up is Alex Lawes, cofounder of Dublin, Eire’s Whiplash—a contemporary brewery recognized for progressive types, but in addition one which focuses on making these types in low-ABV type for repeat drinkability. Subsequent up is Grzegorz Ziemian, cofounder of Stu Mostów, a decade-old brewery in Wrocław, Poland, and certainly one of a number of in that nation that helped usher in a brand new wave of pleasure for craft beer.
By the dialogue, amongst different matters, Lawes touches on:
- utilizing a mash press filter to enhance effectivity but in addition defend delicate flavors
- the impression of the mash filter on enzyme availability and mash occasions
- dialing in stress to go well with the wants of particular types, similar to hazy IPA
- reaching a extra concentrated imperial stout wort with out lengthy boils
- managing hop creep in low-ABV beers
- constructing a greater recipe for dry Irish stout
- the fantastic thing about 2.8 p.c ABV “micro” IPA
In the meantime, Ziemian discusses:
- recreating historic recipes similar to schöps
- constructing a mixed-fermentation brewery in 2022
- widening the vary of grodziskie by way of blended fermentation
- Baltic porter in Poland
And extra.
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