A Memorable Brunch Recipe with a Contemporary Twist on Mimosas

Convey these Easter favorites from our house to yours this spring. Our wines of the season embody these mild in physique and something with bubbles. Our decadent Lemon Ricotta Sheet Pan-Desserts pair completely with the crisp and acidic nature of the Sonoma Coast Rose. Made out of Merlot, this fantastically coloured wine hails from “simply over the hill” (from Napa) in Sonoma. It isn’t brunch with out some bubbles, and this distinctive hybrid of the mimosa and the greyhound is mild and refreshing. Cheers to hotter climate and wines that give again!

Lemon Ricotta Sheet Pan-Desserts

Wine Pairing: ONEHOPE Sonoma Coast Rosė

Components:

• 3 cups buttermilk pancake combine
• 1 cup half & half
• 1 cup ricotta cheese
• 3 eggs
• Zest from 1 lemon
• 3 tablespoons lemon juice
• 1 tablespoon vanilla extract
• ⅓ cup honey
• 1 cup blueberries
• 2 tablespoon softened butter
• 2 tablespoons additional pancake combine
• 3 tablespoons powdered sugar (for dusting)

Directions:

1. Preheat the oven to 425℉.
2. Combine pancake combine, half & half, ricotta cheese, eggs, lemon zest & juice, vanilla extract and honey collectively in a big bow with a whisk, till mixed.
3. Butter the sheet pan with the softened butter, after which add within the 2 tablespoons of additional pancake combine. Shake the pan in order that the combo covers your complete pan, after which knock off the surplus. 
4. Pour the batter contained in the pan, and unfold evenly with a spatula.
5. Bake within the oven for 12 minutes, take away and let cool. 
6. Lower into squares and dirt with powdered sugar.

Grapefruit Screwdriver Mimosa

Components

Directions:

Pour grapefruit juice and vodka into glass and prime with prosecco. Garnish with a slice of grapefruit.