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The Casa Azul Natural Tequila dinner at Alma at The Grove in Los Angeles was a exceptional night for members of The Chilled 100, that includes a confluence of schooling, beautiful eating, and the artwork of tequila appreciation.
Hosted by the Casa Azul group and the Nationwide Director of the Chilled 100, Wendy Hodges, the occasion gathered members of the Los Angeles Chilled 100 chapter for an unforgettable expertise.
The night kicked off with a refreshing Casa Azul cocktail, a testomony to the creativity and ability of Armando De La Fuente and Alma’s gifted bar group, setting the stage for the evening. Attendees then delved into the world of Casa Azul by means of an enlightening presentation by Bryan Tilbury, Chief Industrial Officer of Casa Azul Spirits. His insights into the wealthy historical past of the Montes household and the distinctive qualities of their tequila captivated the viewers.
Randy Ta expressed his enthusiasm, stating, “That evening at Alma was really superb! I realized a lot about Casa Azul and the wealthy historical past of the Montes household. Truthfully, Casa Azul has one of the best Blanco tequila available on the market!” This sentiment was echoed by Anthony Wells, who appreciated the seamless pairing of tequila with the night’s culinary choices, saying, “Who doesn’t love studying about one of many purest tequilas available on the market matched with a sublime eating expertise?! My favourite half was exploring how the tequila paired so effectively with the meals! It was an superior time.”
The ambiance was vibrant with optimistic vitality, as famous by Adriel Deayon, who loved the concord between every cocktail and course, significantly the Tequila Espresso Martini paired with churros for dessert. Champaign King highlighted the luxurious expertise of the Casa Azul Negroni, praising its delicate roasted agave notes. In the meantime, Michael Lebron was impressed by how Casa Azul emphasised taste continuity throughout their tequila vary, from Blanco to Añejo, a side he had by no means encountered earlier than.
In abstract, the Casa Azul Natural Tequila dinner was greater than only a tasting occasion; it was a journey into the craft and fervour behind one of many best tequilas available on the market, leaving attendees each educated and impressed.
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