Cascara Previous Long-established | VinePair

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The Story Behind The Cascara Previous Long-established

The fan-favorite Previous Long-established will get a kick of complexity from Cascara on this tangy vacation riff from Hemant Pathak, beverage director at New York’s Junoon and Jazba. Cascara is a tea produced from the dried fruit of the espresso plant. It has a naturally candy taste profile, however may also supply a tangy and even floral element, complementing the wealthy American whiskeys within the drink.

Getting ready a Cascara tea syrup forward of time helps simply incorporate the fragrant ingredient with ease. So if a vacation visitor asks for an Previous Long-established, merely change the standard sugar dice with this candy and savory syrup, resulting in an impressively novel tackle the basic.

Components

1 ½ ounces bourbon
½ ounce rye
⅓ ounce Cascara Syrup*
2 dashes of fragrant bitters
2 dashes of orange bitters

Instructions

Add elements to a mixing glass with ice and stir.
Serve in a rocks glass with large rock ice.
Garnish with an orange twist.

Price This Recipe:

Cascara Syrup Components

2 ⅓ tablespoons Cascara tea leaves
2 cups scorching water
2 ½ cups sugar

Cascara Syrup Instructions

Steep Cascara tea into scorching water for quarter-hour
Let it cool and pressure.
Add sugar to tea and stir over warmth till totally dissolved.
Permit to chill totally, then retailer within the fridge in a sealed container.

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