Chilled 100 Bartenders Create India-Impressed Cocktails utilizing Smoke Lab Saffron Vodka

{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”identify”:”Heatwave”,”description”:”A scrumptious cocktail recipe for Heatwave”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2024/11/Chris-Lockwood-Large-Breezy-scaled.jpeg”,”writer”:{“@sort”:”Individual”,”identify”:”Christopher Lockwood / @bittersandboozeu00a0″},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Smoke Lab Saffron”,”1 u00bc oz. Carrot/Coconut/Turmeric/Hot Honey Syrup*”,”u00be oz. Lemon”,”u00bd oz. Fever Tree Yuzu Lime Soda”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to a mixing tin (except soda), shake, strain over KD in a Collins, top with Yuzu/Lime Soda.”},{“@type”:”HowToStep”,”text”:”Garnish with A dehydrated lime wheel resting on a makrut leaf.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”identify”:”Large Breezy”,”description”:”A scrumptious cocktail recipe for Large Breezy”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2024/11/Chris-Lockwood-Large-Breezy-scaled.jpeg”,”writer”:{“@sort”:”Individual”,”identify”:”Christopher Lockwood / @bittersandboozeu00a0″},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Anise Vodka”,”u00bd oz. Mint Tea”,”1 oz. Watermelon Syrup”,”u00be oz. Lemon”,”Top With Soda”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Build in Collins glass. Garnish with cucumber, star anise, mint plouche.”}],”recipeCategory”:”Cocktail”}