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Belgian importer Younger Charly just lately secured a single cask from Glasgow distillery. The peated spirit was distilled in 2018. It matured in virgin white oak for round 4 years. Then it entered PX sherry casks from the small bodega Ximénez-Spínola.
Not all Glasgow expressions have been to my liking thus far, however the Ximénez-Spínola reference is unquestionably an asset right here.
Glasgow 1770 – 5 yo 2018 Peated (60,1%, OB ‘Belgium Unique #1’ 2024, Ximénez-Spínola PX sherry cask end, 120 btl.)
Nostril: mature Laphroaig anybody? In any case, exceeding expectations. Ashy and barely bacon-y smoke with crushed black peppercorns. Then there’s a candy fruitiness beneath, with bitter cherry, barbecued plums and crimson berries. Autumnal leaves, scorched vanilla, hints of espresso and leather-based, in addition to a refined trace of mint. Actually good.
Mouth: identical top quality. Loads of tobacco leaves, hints of cocoa and caramelized nuts. Candy peat smoke within the background, together with earthy notes, roasted espresso beans and mild herbs. Nonetheless a bitter fruity edge. Mid-palate the tough virgin oak spice takes over (ginger, white pepper) however the sherry is large enough to stability them out.
End: lengthy, on cherries, chocolate, barely bitter wooden spice and candy smoke.
The top quality sherry cask and the superbly ashy smoke play properly collectively. I did get echoes of previous, sherried Laphroaig. Nonetheless, on the palate this could’t conceal its youth (or moderately its first cask affect), however nonetheless it manages to maintain a pleasant stability between peat and sherry. The most effective from Glasgow I’ve had thus far. Accessible from Younger Charly.
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