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We had a primary have a look at a few of the bottlings from Fruitful Spirits again in November 2023. They have been the primary to introduce us to Bonnington distillery as an illustration.
Now we’ll examine three new releases: a well-matured (refill) Glenrothes 1996, a primary fill Glen Garioch 2011 and a closely sherried Cigar Malt 2010. We are able to rule out The Dalmore, since that is apparently a Speyside single malt.
Head over to their web site for extra info or to purchase a bottle.
Glenrothes 28 yo 1996 (51,6%, Fruitful Spirits 2024, refill hogshead #704845, 72 btl.)
Nostril: properly fragrant, with hints of sunscreen and material softeners. Then good waxy notes, lime cordial, unripe oranges, peaches and white grapes. A whiff of marshmallow and honey. Additionally sunflower oil, grist, mild toffee and muesli.
Mouth: evenly tropical fruits (pineapple) with citrus zest and loads of oak polish. Malty notes with honey. Then it will get a bit of woody (resinous pine) and inexperienced, with a refined acerbity. Nonetheless a bit perfumy. Then additionally oolong tea in direction of the tip.
End: lengthy, darker now, w ith hints of chocolate, liquorice, clove and spicy oak.
Entertaining whisky, just about in step with that quirky sister cask I attempted from The Malt Universe. This one is a little more traditional, but it surely shares the identical form of perfumed woody aspect. Laborious to attain. Presently availalable from Milroy’s.
Glen Garioch 13 yo 2011 (51,2%, Fruitful Spirits 2024, first fill bourbon barrel #2072, 237 btl.)
Nostril: crisp orchard fruits. Unripe pears, with hints of heather and grass, in addition to a pleasant dustiness (grist and sesame oil) and a few fatty notes. Bare barley. Then sliced apples, lemony notes and ginger.
Mouth: good weight once more, although the profile is extraordinarily pure, with extra of those gristy and zesty components, together with chalky notes and gravel. Tea biscuits, lemon juice, apples and gentle barley sugars. Crisp ginger and a slight peppery spike, with a minty wave in the long run.
End: medium lengthy, clear and zesty, with inexperienced apple and a faint caramel word on high.
The fatty texture stands out right here, particularly because it’s an in any other case pretty bare whisky. Possibly not for learners, however I like this choice. Nonetheless accessible from Grasp of Malt as an illustration. Rating: 87/100
The Cigar Malt 14 yo 2010 (53,4%, Fruitful Spirits 2024, first fill Pedro Ximénez sherry hogshead #645, 252 btl.)
Nostril: wealthy and clear sherry, with a very good candy and bitter steadiness. Stuffed with raisins, prunes, crimson berries, Mars bars, chocolate cake, brioche and toffee. Mild citrusy sparkles. Then a bit of tobacco, hints of wealthy armagnac and a whiff of potting soil within the distance.
Mouth: similar candy and juicy type, albeit a tad darker. Soaked raisins, toffee and treacle, redcurrants and caramelized apples. Tobacco notes with earthy touches. Then some bitter spices, gingerbread and light-weight leathery notes, in addition to gentle hints of wooden char.
End: medium lengthy, on chocolate coated raisins, toffee and roasted nuts.
This could work rather well alongside a cigar certainly. Loads of sweetness from the Pedro Ximénez, however I additionally just like the juicy sourness that accompanies it. An amazing cask. Rating: 88/100
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