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Mixing chocolate and sizzling pepper collectively is stylish for a motive: it’s astoundingly scrumptious. The Purple Sizzling Santa Tini mixes chili pepper infused vodka with Godiva chocolate liqueur, whipping cream and a shocking rim of cocoa and chili powder.
Tasting Profile
This drink is spicy-sweet like a chocolate bar flavored with sizzling pepper. The candy and spice improve one another, much more so than salty-sweet mixtures.
Together with your first sip, you’ll style the sleek, velvety richness of Godiva chocolate liqueur. Subsequent comes the warmth from the chili-infused vodka.
The rim of cocoa powder and cayenne pepper provides an thrilling twist. You’ll get a touch of bitterness that completely balances the sweetness of the chocolate.
With every sip of this drink, the warmth builds subtly, leaving you with a pleasant heat however by no means overpowering your senses. And the sweetened whipping cream provides a wealthy and satisfying end.
Key Components
Chili-Infused Vodka
The selfmade chili-infused vodka is simple to make: simply drop a handful of Thai chili peppers right into a bottle of vodka and let it steep for 3 to 5 days.
The end result? A vibrant spirit that packs a spicy punch! The warmth of the Thai chilies mixed with the vodka creates a singular kick that enhances the wealthy chocolate completely.
What About Company Who Don’t Love Spice?
In fact, for visitors who don’t like spice, you may simply use common vodka as a substitute of pepper-infused.
Godiva Chocolate Liqueur
Subsequent up is Godiva chocolate liqueur, which provides that indulgent chocolate taste. Made with actual Godiva chocolate, it brings a wealthy essence to the cocktail that balances fantastically with the spiciness of the vodka.
Cocoa Powder and Cayenne Pepper
For additional aptitude, mud the rim of the glass with a mixture of cocoa powder and cayenne pepper. This not solely seems to be gorgeous but additionally deepens the chocolate notes and provides much more spice to the drink’s profile.
Whipping Cream
This garnish soften the warmth from the chili-infused vodka, and provides the drink a dreamy texture that lingers in your palate.
Extra on the Chili-Infused Vodka
The trick with the chili-infused vodka is determining the appropriate degree of infusion on your style buds. I used small crimson chili peppers – such as you see within the image. After about three days, the vodka had a medium quantity of spicy pepper taste.
For those who prefer it stronger, let it infuse for 5 days. You possibly can at all times weaken it by including some vodka to it (which is an effective tip should you’re serving visitors with various ranges of spice tolerance).
For those who prefer it nuclear, depart it for six to seven days.
Serving Options
Serve it chilled in a basic martini glass with that gorgeous cocoa-cayenne rim. For an additional festive contact, float a small Thai chili pepper on prime of the whipped cream—this not solely seems to be nice but additionally hints on the spicy shock inside!
Make it possible for each your chili-infused vodka and cocktail shaker are good and chilly earlier than mixing. Once you shake all of it along with ice, you’ll create a wonderfully chilled drink.
Whether or not you’re celebrating with household or buddies, or just treating your self after an extended day, the Purple Sizzling Santa ‘Tini presents a enjoyable approach to embrace the vacation spirit.
Meals Pairings
This cocktail shines by itself however may be even higher when loved alongside some delicious bites.
For dessert lovers, suppose wealthy treats like heat brownies, creamy cheesecake, or decadent chocolate lava cake. The mixture of candy chocolate and spicy warmth creates a taste explosion that can fulfill any candy tooth.
You too can serve it with spicy or smoked meats. Grilled rooster with chili-lime glaze or barbecue ribs can stand as much as the daring flavors of the drink whereas creating an thrilling distinction.
And for these festive gatherings, don’t overlook about vacation hors d’oeuvres! Spiced nuts, bacon-wrapped dates, or a sublime cheese board can improve your ingesting expertise and preserve everybody coming again for extra.
Components
- 2 ounces chili-infused vodka (see under)
- 2 ounces Godiva chocolate liqueur
- Cocoa powder
- Cayenne pepper
- Sweetened whipping cream
- One small Thai chili pepper
Chili Infused Vodka
- Handful of Thai chili peppers
- Vodka
Directions
Chili-infused Vodka
- Put a handful of Thai chili peppers right into a bottle of vodka.
- Let it sit for 3 days.
- Style it to check the warmth degree.
- For those who’re completely satisfied, you are finished. If you’d like it spicier, let it proceed to infuse for as much as 5 days.
- If it is too sizzling now, take the peppers out, switch to a different container, and add extra vodka.
The Drink
- Combine some cocoa powder along with a pinch of cayenne pepper on a saucer or rimmer dish.
- Rim a relaxing martini glass with it.
- Fill a cocktail shaker with ice.
- Add the chili infused vodka and chocolate liqueur.
- Shake till chilled.
- Pour the combination right into a cocktail glass.
- High it off with the whipping cream
- Garnish by floating the chili pepper on prime of the cream.
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