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Cream sherry casks are nonetheless not quite common for whisky maturation (apart from the Canasta casks that appear to be utilized by a lot of distillers lately). I discover that unusual for various causes.
Cream is a reasonably low cost fashion, out there in huge quantities, though the issue is that it’s normally blended upon bottling so only some Lotions are married in wooden. That stated, it balances the Oloroso character with the sweetness of Pedro Ximénez, better of each worlds maybe. Typically it even mimicks the previous Paxarete casks which some individuals adore a lot.
Cream sherry might not be my favorite fashion to drink, however for whisky it does supply a terrific mixture of spice and sweetness. Severely, I feel most PX casks would higher get replaced with Cream sherry for a greater stability. There, a free tip. You’re welcome.
Anyway, The Whisky Trade simply offered one other Redbreast unique. They already had a succulent 1989 Port Cask as an example, and not too long ago additionally a 19 Yr Previous Small Batch launch.
Redbreast 25 yo 1997 (57,6%, OB for The Whisky Trade 2024, Cream sherry butt #14143, 534 btl.)
Nostril: smells like a sherry bodega. Wealthy hints of stewed blackberries, fig jam and pecan pie. Additionally caramelized hazelnuts, turrón de Jijona and whiffs of pipe tobacco. Then chestnut cake, roasted cashews, some pot nonetheless spice, herbs and a few leafy / mossy touches. It’s obtained the caramel darkness and chocolate of PX but additionally brighter fruits like apple compote and dried cranberries. Actually good.
Mouth: very wealthy once more. There are hints of rustic armagnac and stewed fruits but additionally mentholated oak and loads of raisins. Mid-palate it will get unexpectedly savoury, with natural extracts, nutmeg and liquorice, together with dried mushrooms. Plenty of previous Brandy de Jerez as properly. Then blackberries and blackcurrant jam, roasted walnuts, dates, plus a pinch of salt. Maybe a touch of banana flambéed however not the tropical brightness that we love a lot.
End: very lengthy, with hints of darkish chocolate, black pepper, crimson fruits and natural tea.
A Redbreast that focuses on wealthy spice and darkish, dried fruits, including dashes of sherry brandy alongside the way in which. A really festive after-dinner expression, in a approach. The sherry tends to cowl up a few of the vivid fruits that I like a lot, however even then it’s a captivating and sophisticated Redbreast. Now out there from The Whisky Trade.
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