The Chilled 100 Bartenders Crafting Cocktails with Plymouth Gin

The Chilled 100 Bartenders have fun creativity, heritage, and the artwork of mixology by crafting unique cocktails made with Plymouth Gin.

Charrise Gordon – Chicago, IL / @Toastin2life

I envisioned toasting within the Hamptons. An aesthetic summer time really feel.

Hampton 75

Substances

• 3/4 contemporary lemon juice
• 3/4 basil easy syrup
• 2 dashes orange bitters
• 1 oz. Recent mandarin juice
• 3/4 Lillet Blanc
• 2 ouncesPlymouth Gin
• LaMarca Prosecco

Preparation

1. Recent squeezed lemon juice Recent squeezed mandarin syrup Basil and Orange Bitters infused easy syrup Mix all elements and shake.
2. Prime with Prosecco.
3. Garnish with Basil and mandarin peel curl.

Zach Madle – New Jersey / @The_Pices_Bartender

Outdated world elements, new world aptitude. Taking the traditional tradition of the Pilgrims and Mayflower instances, bringing it into the twenty first century.

Ye Pilgrim Mash-tini

Substances

• 2 ouncesPlymouth Gin
• ¾ ouncesSweet Potato Purée*
• 1/2 ouncesVanilla cordial cream**
• 3 dashes cinnamon bitters
• 1 egg white

Preparation

1. Dry shake all elements, then shake with ice.
2. Double pressure into chilled coupe glass.
3. Garnish with Orange peel, 2 cinnamon sticks, and three drops cinnamon bitters.

*Candy Potato Purée

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Substances

• 1 giant candy potato
• 2 cups water
• orange zest
• 1 tbsp vanilla extract

Preparation

1. Roast candy potatoes.
2. In a saucepan, carry elements to boil then cut back to simmer.
3. Simmer for 8 minutes.
4. Let cool and pressure by means of mess strainer.

**Vanilla cordial cream

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Substances

• 3 ouncesheavy cream
• 1 tbsp vanilla extract
• 1 ouncesFrangelico
• 1 ouncesAmaretto