The Chilled 100 Bartenders Have a good time by Crafting Unique Cocktails

The Chilled 100 Bartenders have fun creativity, heritage, and the artwork of mixology by crafting authentic cocktails made with Plymouth Gin.

This cocktail takes you on a taste journey.  Has just a little candy, just a little bitter, and loads of bizarre.  A real misfit.

Salty Misfit

by Eliza Hoar Boston, MA – @ginhoar

Substances

• 1 oz Plymouth gin
• 3/4 oz lime
• 3/4 oz salted cucumber basil easy*
• 1/2 oz Suze
• Prime with raspberry olive oil**

*Cucumber Basil Syrup

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Substances

• 360 grams thinly sliced cucumber
• 4 grams Malden salt
• 13 grams basil
• 24 oz water
• 24 oz sugar

Preparation

1. Have the cucumber and Malden salt sit in container for 10 minutes so salt begins to tug out juices.
2. Put all elements in a blender and placed on excessive for 20 seconds.
3. Pressure with wonderful strainer or cheese material.

**Raspberry olive oil

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Substances

• 1 clam shell raspberries
• 2-gram Malden salt
• 6 grams sugar
• 8 oz further virgin olive oil

Preparation

1. Put all elements in blender.
2. Mix on excessive for 15 seconds and wonderful pressure or cheese material pressure.
3. Put in dropper bottle.

Step right into a realm of imaginative libations with me as I draw inspiration from the enchanting aisles of my neighborhood Asian market. Every go to appears like a journey to a different world, fueling my creativity for crafting distinctive drinks.

The genesis of this concoction? A latest immersion within the fascinating world of the tv collection “Shogun.” Transporting myself into the fragile persona of a Geisha, I envisioned a beverage that embodies magnificence and class.

On this ethereal libation, almond jelly lends a velvety contact, tantalizing the palate with its delicate texture. The addition of lotus root and orange bitters imparts an beautiful natural essence, whereas the infusion of Pandan and jasmine cordial provides a burst of citrusy brightness.

My aim was to craft a cocktail that transcends the unusual—a symphony of flavors that intrigues and captivates with its complexity. Be a part of me on this sensory journey as we discover new dimensions in mixology.

Pandan Requiem

by Bevin Biggers Houston, TX – @ohbevin

Substances

• 2 oz Plymouth Gin
• 1 oz Pandan and Jasmine Cordial*
• ½ oz Almond Jelly Juice
• 3 dashes Orange Bitters

Preparation

1. Add Plymouth Gin, Pandan and Jasmine Cordial, Almond Jelly Juice, Orange Bitters to shaker.
2. Shake for 10-15 seconds.
3. Double pressure over almond jelly ball.
4. Garnish with Lotus Root and Gomphrena Flower.

*Pandan and Jasmine Cordial

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Substances

• 2.5 teaspoons of Jasmine tea
• 2.15 teaspoons of citric acid
• 1 teaspoon of malic acid
• 12oz of sizzling water

Preparation

1. Infuse 2.5 teaspoons of Jasmine tea, 2.15 teaspoons of citric acid, and 1 teaspoon of malic acid with 12oz of sizzling water for five minutes.
2. Individually, roughly chop 1 3/4 cups Pandan leaves and add in a blender together with 1/2 cup of sugar and your strained infusion.
3. Mix at excessive velocity 30 seconds.
4. Pressure by espresso filter.
5. You will discover Almond Jelly in a can at your native Asian Market.
6. The juice is within the can as effectively!
7. Garnish with Almond Jelly Ball, Lotus Root, Gomphrena Flower.