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Spirit, sugar, water, bitters — in no matter order you want. Common “Cocktail Faculty” listeners will probably be very aware of that catch-all description that defines the cocktail. And certainly, we spend lots of time right here exploring these first two, if not three, substances. However bitters? Maybe not as a lot as we must always. That’s why we’re digging out one of many crown jewels from the “Cocktail Faculty” vault and revisiting our dialog on every thing it’s good to learn about deploying bitters in drinks with none aside from Sother Teague.
As a reminder — or maybe an intro for some — Teague is synonymous with bitters, having constructed a stellar repute utilizing the potable selection on the New York bar Amor y Amargo. And extra related to at this time’s dialog, he’s additionally created two of his personal distinctive cocktail-seasoning bitters — the type that come packaged in small bottles and are siblings of the ever-popular Angostura and Peychaud’s.
So with out additional ado, prepare for a visit to the moon and again as we discover every thing it’s good to know in regards to the fantastic world of bitters. It’s all proper right here on the “Cocktail Faculty” podcast. Tune in for extra.
Hear On-line
Hyperlinks:
“Over and a Bounce” Reel
Normal Retailer by Amor y Amargo
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VinePair
Tim McKirdy
Sother Teague
Amor y Amargo
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