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Slightly below two years in the past, we took a stroll down a figurative Parisian boulevard to discover the Boulevardier, a timeless mixture of Campari, American whiskey, and candy vermouth. Immediately, we’re doing it yet again, however with a brand new visitor and tweaked strategy. That visitor is Holly Graham, a globe-trotting, jet-setting, Japan-based bartender and founding father of Tokyo Confidential, which opened in late 2023.
The place our final exploration of the Boulevardier dug deep into historical past and etymology, this time round we’re casting a extra trendy gaze. We’re going to rethink the serve and components, and even supply some pleasant opinions on completely different features of contemporary bartending. There’s a proprietary riff within the playing cards in the present day as effectively, which can contain probably the most imaginative serving vessels we’ve ever encountered. However don’t take our phrase for it. Seize your mixing glass, crack open a recent bottle of vermouth, and tune in for extra.
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Holly Graham’s Boulevardier Recipe
Substances
- 45 milliliters rye whiskey, comparable to Woodford Reserve
- 22.5 milliliters Scarlet Bitter Liqueur (or break up base Campari and Aperol)
- 22.5 milliliters Mancino candy vermouth
- Garnish: orange coin
Instructions
- Add all components to a Kimura rocks glass with one massive dice.
- Stir till effectively chilled.
- Garnish with orange coin.
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