The Dalmore unveils the extremely anticipated second instalment of Cask Curation Collection within the Douro Valley, Portugal

The Dalmore unveils the extremely anticipated second instalment of Cask Curation Collection within the Douro Valley, Portugal

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• Aged 27 Years, completed in very uncommon Graham’s 1997 Single Harvest Tawny Port casks  • Aged 30 Years, completed in very uncommon Graham’s 1994 Single Harvest Tawny Port casks  • Aged 43 Years, completed in exceptionally uncommon Graham’s 1952 Single Harvest Tawny Port casks  

Every expression is pure color and non-chill filtered.  

The Dalmore has beforehand launched Port-finished expressions to nice acclaim. It’s the distinctive affect  supplied by Graham’s uncommon Port casks that excites The Dalmore’s whisky makers. Every cask represents the  potential to affect the character of the whisky, providing notes of wealthy fruits and darkish chocolate.  

A century of whisky making artistry is captured on this distinctive assortment. The story begins within the  valley excessive above the Douro River, the place because the 1700s, Portuguese winemakers have painstakingly  carved into the schist soil to create terraced vineyards within the mountainside, distinctive to the Douro.  

Every year at Graham’s principal property, Quinta dos Malvedos, the grapes – completely picked by hand – are taken to the onsite boutique vineyard the place they’re remodeled into the beautiful wines the port  home is famend for. 

90 miles downriver in Vila Nova de Gaia is Graham’s 1890 Lodge, overlooking the historic coastal metropolis of  Porto, the gateway to the Atlantic. After every harvest, Graham’s wines are taken to the lodge the place they  are assessed by Grasp Blender, Charles Symington. Solely the very best wines are chosen for long-term  ageing and these wines typically stay on the lodge for many years.  

Graham’s Lodge has grow to be the vacation spot for discerning metropolis guests who go to the Porto area of their  thousands and thousands every year. Graham’s is a trademark of port, which is why guests make the pilgrimage to the  Graham’s Lodge to discover how flavour is mixed to create the proper wine on this type. 

Scotland and Portugal get pleasure from a shared historical past. Brothers William and John Graham based the corporate in  1820 and later would take 27 pipes of port wine as cost instead of a debt. That transaction would set  the course for the creation of one of many nice and enduring port homes. In 1970, the threerd era of  the Symington household acquired Graham’s Port and have continued to develop its popularity for producing  excellent ports. 

For many years, The Dalmore’s whisky makers have made the journey to Vila Nova de Gaia to hand-select  very uncommon port pipes, good for his or her whisky making artistry and made completely accessible to The  Dalmore. 

“Graham’s actually is particular, as a peaceable place to satisfy the casks, and take heed to them and their  story. Plus, it’s a distinctive place to get pleasure from The Dalmore, overlooking the river and the town. The  assortment is a celebration not solely of partnership, however of the friendship between us at The  Dalmore and the Symington household (house owners of Graham’s Port)”. 

Margaret Nicol, The Dalmore  

The curation of beautiful casks is central to the whisky making artistry for which The Dalmore has  grow to be famend. The distillery was established to create a Single Malt like no different, resulting in the  pioneering of multi-cask maturation in 1868. Led right this moment by Gregg Glass and Richard Paterson OBE, The  Dalmore is dwelling to an unbroken chain of visionary whisky makers, curating the rarest of casks in pursuit  of the creation of actually distinctive whisky.

The Dalmore distillery’s assortment of idiosyncratic stills creates a New Make Spirit of distinctive character  and depth – sturdy and fruity, notably well-suited to longer and extra advanced maturation. This  permits The Dalmore’s whisky makers to develop spirit over longer durations and conjures up them to hunt out  the best and rarest casks from the world’s biggest vineyards and bodegas. Every of those beautiful casks  gives distinctive potential, its traits influencing the character of The Dalmore Single Malt because it  quietly matures over the months, years, and many years. 

This assortment is the second chapter of The Dalmore Cask Curation Collection. In 2025 the third launch will  be unveiled, adopted by the fourth and remaining launch concluding the sequence in 2026. Every launch will  have a good time The Dalmore’s long-standing relationships with the world’s best winemakers. 

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