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On this particular episode recorded on the latest Craft Beer & Brewing Brewer’s Retreat at Dogfish Head in Milton, Delaware, Khris Johnson of Inexperienced Bench (St. Petersburg, Florida), Doug Reiser of Burial (Asheville, North Carolina), and Vinnie Cilurzo of Russian River (Windsor, California) share their solutions to attendees’ questions on brewing IPA—specializing in the American and West Coast types.
Alongside the way in which, they talk about:
- utilizing flowable hop merchandise from Yakima Chief Hops, Abstrax, Haas, Steiner, and others
- decreasing inexperienced matter to elongate beer’s packaged lifespan
- optimizing for early presentation in bundle
- constructing physique in high-attenuation IPAs
- taking a balanced strategy to chloride and sulfate
- bumping sodium via water softening to extend savoriness
- unsung hops that present massive affect
- adjusting pH to change the character of bitterness
- brewing black IPA or Cascadian darkish ale
- Utilizing pH to handle hop creep
And extra.
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