What We Have Been Ingesting—6/17/2024

What We Have Been Ingesting—6/17/2024

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Over the course of every week, I style a bunch of wine, normally with associates, and virtually at all times with my spouse.  Listed below are a few of the wines we tasted over the previous few weeks. These are wines that have been not despatched as samples—most often, I really paid for these wines (though a number of have been given as presents).

2022 Belle Glos Pinot Noir Clark & Phone Winery, Santa Maria Valley, France: Retail $55. Very Heavy Bottle (704g; 1lb 8.8oz). I had simply popped a 2009 Belle Glos Pinot Noir Las Alturas Winery and it was singing (regardless of being *actually* massive). So, when my native restaurant was out of the Flowers Sonoma Coast Pinot, I allow them to speak me into this one. Meh. Certain, I anticipated this could be “Wagner Household of Wines” massive, however I didn’t suppose it could be this syrupy and concentrated. It actually comes off as a Syrah or perhaps a Zinfandel (a really heat local weather Zin) and that isn’t what I would like in a Pinot. Certain, it’s technically “Very Good” however that is actually not a Pinot and the winery deserves higher. Very Good. 88 Factors.

2012 Clos Pepe Property Pinot Noir, Sta Rita Hills, CA: Retail $50. Heavy Bottle (604g; 1lb 5.3oz). Below cork. I wrote this over 4 years in the past and it definitely holds true at the moment: “I’ll skip the normal lament in regards to the demise of this vineyard (unhappy), and get proper to the purpose–that is baller Pinot. Mild in colour however wealthy in aroma (Bing cherry, a little bit of earth, some slight rhubarb), the palate is downright ridiculous: fruit, tartness, earth, intrigue. Say what you’ll about Wes Hagen, however he made some killer wines from this fruit and though that’s now not, properly, Wes nonetheless rocks.” I nonetheless have 4 bottles left and this wine simply appears to maintain getting higher. Excellent. 94 Factors.

NV Man de Chassey Champagne Grand Cru Brut Cuvée de Buretel, France: Retail $55. Exceedingly Heavy bottle (847g; 1lb13.9oz). Paid $36 at Vivino. 75% Pinot Noir, 25% Chardonnay. One other incredible bottle of this wine (after the primary was lower than stellar). Pale straw within the glass with Granny Smith and Golden apple bursting by means of the nostril together with a contact of caramel and freshly baked croissant. Yowza. The palate is shiny, tart, ebullient, and, properly, incredible. Nice fruit, applicable tartness, tons of autolytic, yeasty goodness, and a prolonged end. Wonderful. 92 Factors.

NV Camille Jacquet Champagne Grand Cru Brut Le Mesnil-sur-Oger, France: Retail $50. 100% Chardonnay. We ended up with a ton of this wine after the type of us at Final Bubbles double-shipped us (a very good downside to have in relation to champagne, in my e book). I figured a Grand Cru from the Côte des Blancs? What’s the downside? Effectively, it is a strong wine, however I truthfully anticipated (and definitely hoped) for extra. Would I purchase it once more? Most likely not. Very Good. 89 Factors.

NV Philippe Gonet Champagne Brut Grande Réserve. France: Retail $50. Actually Heavy bottle (836g; 1lb 13.3oz). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Meunier. One other pleasant bottle from Final Bubbles. I’ve had a number of wines from this home, which is situated on la Côte des Blancs in Le Mesnil sur Oger (a grand cru village), however I don’t suppose I’ve tried this Grande Résèrve. They provide a number of completely different cuvées together with the “Brut Résèrve” which solely serves to confuse dumb Individuals like me. This wine, the “Grande Résèrve” just isn’t on the web site, nonetheless, which makes me suppose that this could be meant just for the U.S. market, or maybe an unique for the good of us at Final Bubbles. Barely golden within the glass with a fragile but fervent sparkle and wonderful aromas of freshly baked apple pie. The palate is tart and exact with loads of fruit, nice acidity, and only a kiss of sweetness. Wonderful. 92 Factors.

2013 Trattore Farms Viognier, Dry Creek Valley, CA: Retail $35. Heavy Bottle (642g; 1lb 6.6oz). Below cork. I first tasted this wine almost three years in the past, and completely liked it then (96 factors). Regardless that I vowed to avoid wasting this second bottle to share with my expensive buddy who launched me to the vineyard a number of years in the past, I made a decision to pop this cork to have a good time my spouse, who, regardless of her infinite intelligence, has stood by me for almost 1 / 4 of a century. Whereas that may sound grandiose, this wine definitely didn’t disappoint; not solely has it not slipped one iota, however it might even be higher than it was after I opened the earlier bottle in 2021. Wow. Whoa. Yowza. And a Holy Cow for good measure. This wine is off-the-charts incredible. Wealthy, layered, complicated, fruity, and tart, I may sip at this wine for a number of days. A bit darkish within the glass, as one would anticipate, however in any other case? No indicators of age right here. I can safely say that I’ve not had a Viognier this good outdoors of Condrieu (and even then…). Excellent. 96+ Factors.

What We Have Been Ingesting—6/17/2024

WINE OF THE WEEK: As a lot as I wish to see how a wine evolves over time (which is why we regularly purchase a number of bottles of wines that we like), it’s most likely much more rewarding to have a wine that adjustments little over the course of a number of years (that’s if you actually just like the wine, naturally). Such was the case with this week’s Wine of the Week, the 2013 Trattore Viognier. I purchased two bottles of this wine again in 2014 with a very good buddy and popped the primary bottle seven years later in 2021. It was incredible then (96 Factors) and was additionally the Wine of the Week. Now? The wine is each bit nearly as good because it was in 2021, even perhaps higher. I really like when that occurs.

What was/have been your Wine(s) of the Week?

 

 

Concerning the drunken bicycle owner

I’ve been an occasional biking tour information in Europe for the previous 20 years, visiting many of the wine areas of France. By way of this “job” I developed a love for wine and the tales that always accompany the pulling of a cork. I stay in Houston with my beautiful spouse and two fantastic sons.

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