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Timorous Beastie Highland Malt launches second addition to its ‘Cheese Cellar Assortment’ with the discharge of a Madeira End Restricted Version.
Douglas Laing & Co. at this time releases the second bottling underneath its Timorous Beastie ‘Cheese Cellar’ Assortment. This assortment sees the award-winning Highland Malt get pleasure from a number of cask finishes, chosen particularly for distinctive traits, in the hunt for discovering the last word flavour profile to accompany Artisan cheeses.
Meticulously completed in Madeira casks sourced from sunnier climates, this newest version presents “an unparalleled depth of flavour and complexity to the already formidable spirit.” Tasting notes are stated to convey:
“Nostril: Ripe orchard fruits, honeyed sweetness, toasted almonds, and a refined floral bouquet.
Palate: Toffee, caramelized apples and juicy plums with a mild spiciness and silky mouthfeel.
End: A symphony of candy vanilla, orange marmalade, and a gratifying heat.”
The right cheese pairing for this new launch is claimed to be “Gruyère because of the complementary flavours, contrasting textures and balanced depth. The whisky’s notes of dried fruits and caramel balances completely with the nutty sweetness of the cheese, permitting every ingredient to shine with out overpowering the opposite.”
Displayed in the identical tall black bottle as the primary launch, this new version consists of the signature mouse character in inexperienced colourways alongside premium gold foil ending and a forest inexperienced wax dip seal. It additionally comes with a premium foiled neck tag offering extra data across the flavour profile in addition to the ‘Cheese Cellar’ assortment.
Bottled at 48% ABV and with out colouring or chill-filtration, this bottling stays true to the Douglas Laing household philosophy to offer Scotch Whisky “as pure because it will get.”
Commenting on the brand new launch, Scott Morrison, Timorous Beastie Model Supervisor stated:
“We’re thrilled to unveil the most recent gem in our Cheese Cellar Assortment. Showcasing our iconic Highland Blended Malt completed in beautiful Madeira casks, this distinctive bottling embodies the proper concord of custom and innovation, providing connoisseurs a sensory journey like no different.”
The brand new launch is strictly restricted to simply 4,000 bottles globally. Timorous Beastie ‘Madeira Version’ is anticipated to retail at £60.00 / €70.00.
ABOUT DOUGLAS LAING & CO.
Douglas Laing & Co. is a number one unbiased Scotch Whisky distillery, blender and bottler specialising within the choice and launch of Single Cask Single and Small Batch Malt Scotch Whiskies.
The corporate was based by Fred Douglas Laing in 1948 and continues to be owned and run by the Laing household – Fred Laing Jr and his daughter Cara Laing.
The corporate philosophy is to bottle the way in which the distiller meant – at a excessive power and with out chill filtration to protect the strong and distinctive character of the Whisky. Douglas Laing’s trade repute and lots of awards are a testomony to this ethos.
Douglas Laing’s Outstanding Regional Malts, the Final Distillation of Scotland’s Malt Whisky Areas, encompasses The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Island (Islands) and Large Peat (Islay).
Past its Blended Malts experience, the award-winning Douglas Laing portfolio additionally consists of Provenance, Premier Barrel, Outdated Explicit, Xtra Outdated Explicit, and XOP Black, collectively generally known as the agency’s “Distinctive Single Casks”.
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